Bar Chelou Menu (Update 2025)
Bar Chelou, a modern European cocktail bar focusing on seafood, offers a diverse menu filled with creative dishes. Highlights include the marinated olives, crispy potatoes with aïoli, and the flavorful clam toast with leeks. The rainbow trout is buttery and light, while the carrots and radish offer unique Southeast Asian citrusy flavors. The service at Bar Chelou is excellent, with attentive staff and helpful recommendations. The ambiance is chic and perfect for a lively yet comfortable evening with friends. Overall, Bar Chelou stands out for its innovative dishes, cozy atmosphere, and top-notch service, making it a must-visit spot in Pasadena.
Main
Marinated Olives
Pan de Cristal
Crispy Potatoes
aonori, aïoli
Clam Toast
leeks, escabeche
Burrata Toast
paleta ibérica, pickled peppers
Breakfast Radish
fromage blanc, furikake
Boquerones
piquillo pepper
Kanpachi Crudo
tomato ponzu, daikon
Steak Tartare
burnt eggplant, watercress, sansho
Salade Verte
cava vinaigrette, quinoa, guindilla peppers, manchego
Carrots
coconut dressing, lime leaf, peanuts, shoestring potatoes
Bloomsdale Spinach
roasted garlic broth, brown butter
Shelling Beans
bottarga, dill, sea beans
Sprouting Cauliflower
almonds, sichuan au poivre
Wild Mushroom Tempura
japanese curry, sauce meunière
Snap Peas
chistorra, cured egg yolk, anchovy
Squid
seaweed, swiss chard
Cheeses
seasonal jam, pan de cristal
Meats
jamón ibérico, coppa
Ibérico Pork Chop
cabbage, fennel pollen furikake
Duck Leg
yu choy couscous, spicy lebneh, macadamia dukkah
Rainbow Trout
corn rice, garlic chive pil-pil
Lamb Ribs
buckwheat, swarnadwipa
Apple Butter
creme de brie, toasted barley, hay
Lemon-Chamomile Semifreddo
calamansi, sweet fritter
Caramelized Banana Bar
peanut butter crisp, banana custard, milk chocolate mousse
Persimmon & Pineapple-Guava Sorbet
caramelized coconut, almond crumble